White Taro Root
Default unit: pcs · Less common product
Description
White taro is the tuber of a tropical plant with creamy white flesh and a mild nutty flavor. It is used in Asian cuisines for boiling, stewing or frying, often as a potato substitute.
Nutrition
(per 100g)
Calories140
Protein1.5г
Fat0.2г
Carbs34г
Vitamins & minerals
Potassium, Vitamin E, Vitamin C, Vitamin B6, magnesium, copper
How to choose
Look for firm tubers with no cracks, dry skin and uniform white colour; avoid dark spots and moist areas.
How to store
Keep in a cool, dry, dark place for up to 2 weeks; in the refrigerator in a plastic bag for up to 1 month.
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