White Sweet Potato
Default unit: pcs · Less common product
Description
White sweet potato is a variety of sweet potato with white‑yellow flesh, offering a soft texture and a mild, slightly nutty flavor. It is commonly boiled, roasted, or mashed and used in soups, side dishes, and desserts.
Nutrition
(per 100g)
Calories86
Protein1.6г
Fat0.1г
Carbs20.1г
Vitamins & minerals
Vitamin C, Vitamin B6, Potassium, Copper.
How to choose
Select sweet potatoes without skin blemishes, with even white‑yellow color and no sprouts; they should feel heavy and dense.
How to store
Store in a cool, dark place at 13–16 °C in a dry environment; do not wash before storage.
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