White Sushi Rice
Default unit: pcs · Less common product
Description
White sushi rice is a short‑grain Japanese rice high in starch that becomes sticky when cooked, making it perfect for rolls and nigiri. It is usually seasoned with vinegar, sugar, and salt.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.2г
Carbs28.7г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Magnesium
How to choose
Look for glossy, round grains without cracks; they should have a pleasant rice aroma without any bitter aftertaste.
How to store
Keep in a sealed package in a cool, dry place. Once opened, use within 6–12 months.
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