White Strong Aged Cheese
Default unit: pcs · Less common product
Description
White strong aged cheese is a firm, sharp cheese similar to cheddar that is aged for a long period, developing a rich flavor and crumbly texture. It works well grated for sauces, casseroles, or served on its own as a snack.
Nutrition
(per 100g)
Calories403
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, phosphorus
How to choose
Select cheese with a uniform pale‑gold color, no cracks or dry spots; the aroma should be rich and not overly bitter.
How to store
Wrap in parchment or cheese paper and keep in the refrigerator at 2‑4 °C; consume within 2‑3 weeks after opening, or freeze for longer storage.
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