White Sticky Rice
Default unit: pcs · Less common product
Description
White sticky rice is an aromatic short‑grain rice that becomes soft and glutinous when cooked, perfect for sushi, Thai desserts, and other Asian dishes.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.2г
Carbs28.2г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron
How to choose
Look for rice labeled as sticky or glutinous, with uniform white grains free of cracks or foreign particles.
How to store
Store dry rice in an airtight container in a cool, dry place; cool cooked rice quickly and keep it refrigerated for no more than 3 days.
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