White Spring Potato
Default unit: pcs · Less common product
Description
White spring potato is an early‑season variety of white‑fleshed potato with a tender, low‑starch texture. It is commonly boiled, steamed, or roasted and holds its shape well in salads.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Prefer potatoes with intact, smooth skin, no sprouts, and a weight appropriate to their size.
How to store
Store in a cool, dark place at 4–10 °C, avoiding direct sunlight.
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