White Soft Flour
Default unit: pcs · Less common product
Description
White soft flour is a highly refined wheat flour with a low protein content, ideal for baking cakes, pastries, and cookies. Its soft texture yields light, airy baked goods.
Nutrition
(per 100g)
Calories357
Protein7г
Fat0.1г
Carbs76г
Vitamins & minerals
Enriched with vitamins B1, B2, B3, folic acid and the mineral iron.
How to choose
Look for flour labeled “cake flour” or “soft flour” with a protein content of 8‑9 %. The package should be intact and free of moisture.
How to store
Store in a dry, cool place in an airtight container to prevent moisture and odor absorption. For longer storage, keep in the refrigerator for up to 6 months.
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