White Small Potatoes
Default unit: pcs · Less common product
Description
Small white potatoes with thin skins that hold their shape when boiled and are great for roasting, salads, or mash. They have a delicate flavor and creamy texture.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6, magnesium
How to choose
Choose firm potatoes without green spots, sprouts or mechanical damage; they should feel heavy for their size.
How to store
Store in a cool, dark, well‑ventilated place (e.g., a cellar or pantry box) and avoid refrigeration.
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