White Shrimp
Default unit: pcs · Less common product
Description
White shrimp are a seafood with tender, slightly sweet flesh that turns white when cooked. They are commonly used in salads, pastas, rice dishes, and seafood appetizers.
Nutrition
(per 100g)
Calories85
Protein20.3г
Fat0.9г
Carbs0.2г
Vitamins & minerals
Vitamin B12 – 1.5 µg; Selenium – 30 µg; Vitamin D – 0.2 µg; Iodine – 35 µg per 100 g.
How to choose
Select shrimp that are firm, translucent, free of dark spots and off‑odors; fresh shrimp smell of the sea, not ammonia.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for no more than 2 days; for longer storage, freeze in a vacuum‑sealed bag.
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