White Short‑Grain Rice
Default unit: pcs · Less common product
Description
White short‑grain rice is a fragrant rice with short, round grains that become soft and sticky when cooked, making it ideal for sushi, pilaf, and creamy dishes.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Rich in vitamin B1 (thiamine), vitamin B3 (niacin) and minerals iron and magnesium.
How to choose
Look for intact bags with clean white grains; the aroma should be mild, without any off‑smell.
How to store
Keep in a dry, dark place in an airtight container; after opening, use within 1–2 months.
Recipes with White Short‑Grain Rice
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