White Shortening
Default unit: g · Common product
Description
White shortening is a hydrogenated vegetable oil with a solid, creamy texture, used as a butter or margarine substitute in baking to create tender, flaky results.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E
How to choose
Pick shortening that comes in solid, uniform white blocks without discoloration, off‑odors, and check the expiration date.
How to store
Store in a cool, dry pantry; after opening, keep the remaining shortening in a sealed container in the refrigerator to prevent oxidation.
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