White Shiro Miso
Default unit: pcs · Less common product
Description
White Shiro Miso is a soft, pale soybean paste with a characteristic sweet taste, popular in Japanese cuisine. It works well in light soups, sauces, marinades, and dressings where a gentle umami note is desired.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins B2, B3, B6, K; minerals iron, zinc, magnesium.
How to choose
Choose a paste with a smooth, creamy texture, a pleasant soy aroma, and no signs of oxidation. Check the expiration date and that the container is sealed.
How to store
After opening, keep the miso refrigerated in an airtight jar – it retains its flavor for up to 12 months. Avoid storing at temperatures above 20 °C.
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