White Semolina
Default unit: pcs · Less common product
Description
White semolina is a fine wheat grain milled from the endosperm of wheat. It is commonly used for porridges, desserts and baked goods.
Nutrition
(per 100g)
Calories360
Protein12.5г
Fat1.2г
Carbs73г
Vitamins & minerals
Contains vitamin B1 (thiamine), vitamin B3 (niacin), folate and iron.
How to choose
Prefer a uniform, pale‑yellow grain free of lumps and with a pleasant wheat aroma.
How to store
Store in a dry, airtight container at room temperature, protecting it from moisture and pests.
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