White Sage
Default unit: pcs · Less common product
Description
White sage is an aromatic herb with gray‑white leaves and a gentle, slightly menthol‑like scent. It is used to season meats, in sauces, and in traditional beverages.
Nutrition
(per 100g)
Calories43
Protein3г
Fat0.7г
Carbs7г
Vitamins & minerals
Vitamin K, Vitamin A, Calcium, Iron
How to choose
Choose fresh leaves free of yellow spots, with a strong aroma; the foliage should be firm and not dried out.
How to store
Keep in the refrigerator in a paper bag or airtight container to prevent moisture; dried sage can be stored in a cool, dark place for up to 6 months.
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