Vegetable Shortening
Default unit: pcs · Less common product
Description
Vegetable shortening is a solidified vegetable oil, hydrogenated to a fat, commonly used in baking, frying, and confectionery.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (in trace amounts)
How to choose
Prefer a product free of trans fats, with a clear label indicating the use of vegetable oils (e.g., soybean or palm) and a neutral aroma.
How to store
Store in a dry, cool place away from direct sunlight; keep the lid tightly sealed after opening, and for long‑term storage you may refrigerate it.
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