Daikon

Default unit: pcs · Less common product

Description

Daikon is a long white radish with a mild, slightly peppery flavor and crisp texture, commonly used in salads, soups and pickles in Asian cuisine.

(per 100g)

Calories18

Protein0.6г

Fat0.1г

Carbs4.1г

Vitamin C, potassium, folate, vitamin B6

Pick roots without cracks, with smooth skin and that feel heavy for their size – signs of freshness.

Keep in the refrigerator in a plastic bag or container; it stays fresh for 1‑2 weeks.

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