White Provolone Cheese
Default unit: pcs · Less common product
Description
White provolone is a mild, semi‑hard cheese with a delicate flavor and a pale, almost translucent rind. It is frequently used on pizza, in sandwiches, and in casseroles.
Nutrition
(per 100g)
Calories300
Protein26г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Look for an even white color without cracks or off‑odors; the texture should be elastic and the taste mild.
How to store
Keep refrigerated, wrapped in parchment then foil or in a dedicated cheese container; consume within 3‑5 days after opening.
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