White Peppercorn
Default unit: pcs · Less common product
Description
Dried berries of white pepper are mild and aromatic with a subtle, slightly spicy flavor. They are used as a spice in sauces, soups, marinades and meat dishes.
Nutrition
(per 100g)
Calories296
Protein10.4г
Fat2г
Carbs68г
Vitamins & minerals
Iron, manganese, potassium, vitamin K
How to choose
Select large, dry, glossy berries without spots; the aroma should be light, fresh and mildly spicy.
How to store
Store in an airtight glass jar in a cool, dark place. This keeps the aroma intact for up to 2 years.
Recipes with White Peppercorn
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