White Peasant Bread
Default unit: pcs · Less common product
Description
White peasant bread is a traditional loaf made from wheat flour, often with a sourdough starter that gives it a subtle tang. It has a dense crumb and pairs well with soups, stews, and open‑face sandwiches.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Vitamin B1, Vitamin B3, folate, iron
How to choose
Choose loaves with an even golden crust, no cracks in the crumb, and a fresh, yeasty aroma.
How to store
Store in a paper bag at room temperature for up to 3 days; for longer storage freeze and thaw at room temperature before use.
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