White Peas
Default unit: pcs · Less common product
Description
White peas are a light‑colored dried variety of pea that becomes soft and creamy after soaking and cooking. They are used in soups, purees, salads, and traditional dishes such as pea soup.
Nutrition
(per 100g)
Calories341
Protein24.5г
Fat1.2г
Carbs60г
Vitamins & minerals
Vitamin K, folate, vitamin B6, iron
How to choose
Choose peas of uniform size, free of cracks or dark spots; the package should be airtight and dry.
How to store
Store in a cool, dry place in an airtight container, keeping moisture away.
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