Melting Chocolate (White or Dark)
Default unit: pcs · Less common product
Description
Melting chocolate (white or dark) is a confectionery chocolate formulated to melt smoothly, ideal for glazes, sauces, and desserts. The white version offers a creamy milky flavor, while the dark provides a rich cocoa intensity.
Nutrition
(per 100g)
Calories570
Protein6.5г
Fat36г
Carbs53г
Vitamins & minerals
Vitamin E, iron, magnesium, copper
How to choose
Choose bars with a glossy, uniform surface and no white bloom; a higher cocoa‑butter content ensures smoother melting.
How to store
Store in a cool, dry place (15‑18 °C) in an airtight package; after opening keep refrigerated in a paper wrapper to prevent moisture absorption.
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