White Northern Beans
Default unit: pcs · Less common product
Description
White northern beans are large white beans that become soft and tender when cooked, with a mild, delicate flavor, commonly used in stews, salads, and casseroles.
Nutrition
(per 100g)
Calories110
Protein7.5г
Fat0.5г
Carbs20г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B1 (thiamine).
How to choose
Look for dry beans that are whole, free of cracks, dark spots, or off‑odors, and have a uniform white color.
How to store
Store in a cool, dry, dark place in an airtight container; once opened, use within 6–12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App