White Modeling Chocolate
Default unit: pcs · Less common product
Description
White modeling chocolate is a pliable chocolate compound made from white chocolate, sugar and cocoa butter, designed for shaping and decorating confectionery. It melts smoothly and sets firmly when cooled.
Nutrition
(per 100g)
Calories530
Protein5г
Fat30г
Carbs55г
Vitamins & minerals
Contains small amounts of vitamin A and calcium from the dairy components.
How to choose
Choose a glossy, non‑grainy mass with a pleasant white‑chocolate aroma; avoid pieces with visual defects or off‑odors.
How to store
Store in a cool, dry place at no more than 20 °C in airtight packaging; refrigeration may cause bloom, which is harmless but aesthetically undesirable.
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