White Marinated Anchovy
Default unit: pcs · Less common product
Description
White marinated anchovy consists of small pale anchovy fillets cured in vinegar, oil and herbs. It is used as a savory garnish in salads, on pizza, and in sauces.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, D; minerals – calcium, selenium, iodine.
How to choose
Look for firm fillets with a clean, briny aroma and no excessive ammonia smell.
How to store
Store in the refrigerator in its brine in a sealed jar for up to 1 month; can be frozen for up to 3 months.
Recipes with White Marinated Anchovy
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