White Lump Crabmeat (Several Small Whole Crabs)
Default unit: pcs · Less common product
Description
White lump crabmeat is tender, aromatic meat from several small whole crabs, commonly used in salads, appetizers, and sushi. It has a delicate texture and a subtle sea flavor.
Nutrition
(per 100g)
Calories82
Protein17.6г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, omega‑3 fatty acids
How to choose
Choose meat that is bright white, free of yellow pigment, and has no ammonia odor.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for up to 2 days; for longer storage, freeze at –18 °C.
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