White Low-Calorie Bread
Default unit: pcs · Less common product
Description
White low‑calorie bread is a loaf made with reduced‑calorie ingredients, often incorporating whole‑grain or leavening agents that lower its energy density. It is suitable for diet plans, toasts and sandwiches.
Nutrition
(per 100g)
Vitamins & minerals
B‑group vitamins (thiamine, niacin, folic acid), iron, copper – typical of fortified bread.
How to choose
Choose bread with an even white crust, free of dark spots and moldy odor. Check the label – calories no more than 100 kcal/100 g and listed fiber content.
How to store
Keep in a bag or bread box at room temperature for up to 3 days; freeze slices for longer storage. Avoid moisture to prevent mold growth.
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