White Land Crab
Default unit: pcs · Less common product
Description
The white land crab is a fresh freshwater crab with delicate white meat, commonly featured in Ukrainian and Eastern European dishes.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
High in vitamin B12, selenium and zinc.
How to choose
Choose crabs with a firm, glossy shell, no cracks, no off‑odors, and lively legs.
How to store
Keep on ice or in the refrigerator at 0‑2 °C, use within 1‑2 days or freeze in an airtight bag.
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