White Idaho Potato
Default unit: pcs · Less common product
Description
White Idaho potato is a large, high‑starch white‑skinned variety ideal for baking, boiling and mashing. Its fluffy texture and neutral flavor make it versatile in many dishes.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Look for large tubers with even white skin, free of green spots and sprouts.
How to store
Keep in a cool, dark place in a perforated bag; avoid the refrigerator to prevent starch crystallization.
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