White Icing
Default unit: pcs · Less common product
Description
White icing is a smooth, glossy frosting made from powdered sugar and egg whites (often with butter) that hardens to a glossy finish. It is used to decorate cakes, cupcakes, and pastries.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0г
Carbs90г
Vitamins & minerals
Riboflavin (Vitamin B2) and trace calcium.
How to choose
Choose icing that is free of lumps, has a pleasant sweet aroma, and if it contains butter, check the use‑by date.
How to store
Store in an airtight container in a cool, dry place; once opened, if it contains butter, keep refrigerated and use within 2–3 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App