White Icing
Default unit: pcs · Less common product
Description
White icing is a ready‑to‑use, soft frosting made from powdered sugar, water, and often egg whites, used to decorate cakes, cupcakes, cookies, and other desserts.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0г
Carbs78г
Vitamins & minerals
Practically no vitamins; trace calcium from egg whites
How to choose
Choose icing in an airtight package, free of moisture; ensure there are no lumps and, if flavored, the vanilla aroma is present.
How to store
Keep unopened in a cool, dry place; after opening, refrigerate in an airtight container and use within 2‑3 days.
Recipes with White Icing
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