White Horseradish (Fresh)
Default unit: pcs · Less common product
Description
Fresh White Horseradish – a root vegetable with a sharp, aromatic flavor and white skin surrounding juicy flesh. Used fresh in sauces, salads, or as a condiment for meat and fish.
Nutrition
(per 100g)
Calories48
Protein1.2г
Fat0.2г
Carbs11г
Vitamins & minerals
Vitamin C, potassium, calcium, folate, magnesium
How to choose
Choose firm, heavy roots without soft spots, with smooth skin and a strong, fresh aroma.
How to store
Wrap in a damp paper towel and keep in the refrigerator for up to 2 weeks; for long‑term storage, freeze in an airtight bag.
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