White Horseradish
Default unit: pcs · Less common product
Description
White horseradish is a pungent root that is grated and added to sauces, marinades, or served as a condiment with meat and fish. It is also commonly preserved in vinegar.
Nutrition
(per 100g)
Calories48
Protein1.2г
Fat0.7г
Carbs11.2г
Vitamins & minerals
Vitamin C, potassium, calcium, dietary fiber
How to choose
Choose firm, white‑creamy roots with no dark spots and a strong aroma. Avoid any soft or rotten sections.
How to store
Keep in the refrigerator in an airtight container for up to 3 weeks. Grated horseradish should be stored in vinegar or oil to prevent oxidation.
Recipes with White Horseradish
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