White Hard Cheese
Default unit: pcs · Less common product
Description
White hard cheese is a pasteurized cheese that undergoes extended aging, resulting in a firm texture, mild nutty flavor, and is often grated over salads, casseroles, and sauces.
Nutrition
(per 100g)
Calories380
Protein27г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose cheese without cracks, with uniform creamy‑white color and pleasant aroma; avoid pieces with dry surface or ammonia smell.
How to store
Wrap in parchment, then foil or cheese paper and keep refrigerated; for long storage freeze, and thaw in the fridge before use.
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