White Grits
Default unit: pcs · Less common product
Description
White grits are medium‑ground corn kernels of a light color. They are cooked in water or milk and serve as a side dish, porridge base, or staple of Southern cuisine.
Nutrition
(per 100g)
Calories365
Protein9г
Fat1.3г
Carbs77г
Vitamins & minerals
Vitamin B1 (thiamine) – 0.2 mg; Vitamin B3 (niacin) – 2.0 mg; Iron – 1.5 mg; Magnesium – 30 mg per 100 g.
How to choose
Choose grits that are uniformly white, free of yellow specks, have no stale odor, and display a recent production date.
How to store
Store in an airtight bag in a cool, dry place; once opened, consume within 6 months.
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