White Gram
Default unit: pcs · Less common product
Description
White gram is a dried legume derived from mature urad dal beans. After splitting and dehulling, the beans become tender and are frequently used in Indian soups, curries, and dals.
Nutrition
(per 100g)
Calories347
Protein24.9г
Fat1.5г
Carbs58г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), folate and iron.
How to choose
Choose split white gram beans that are uniformly white, free of cracks, and have no rancid smell.
How to store
Keep in an airtight container in a cool, dry place; once opened, refrigerate and use within 6 months.
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