White Gelatin
Default unit: pcs · Less common product
Description
White gelatin is a colorless powder that forms a clear, elastic gel when dissolved in hot water, widely used in jellies, mousses and confectionery.
Nutrition
(per 100g)
Calories335
Protein85г
Fat0г
Carbs0г
Vitamins & minerals
Rich in calcium and phosphorus.
How to choose
Choose an unflavored product and note the bloom strength – higher bloom yields a firmer gel.
How to store
Store in a dry, airtight container at room temperature, away from moisture.
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