White Garlic Clove
Default unit: pcs · Less common product
Description
A white garlic clove is a single segment of fresh white garlic that offers a milder, less pungent flavor than typical garlic. It is used in sauces, marinades, salads and roasted dishes to impart a fragrant note.
Nutrition
(per 100g)
Calories149
Protein6.4г
Fat0.5г
Carbs33.1г
Vitamins & minerals
Vitamin C, Vitamin B6, Manganese, Selenium
How to choose
Select firm, wrinkle‑free cloves with a dry papery skin; avoid those that have sprouted or show dark spots.
How to store
Store in a dry, dark place at 0‑5 °C, such as a refrigerator in a perforated bag; avoid moisture.
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