White Garlic
Default unit: pcs · Less common product
Description
White garlic is a variety with white, tender cloves and a mild aroma. It works well fresh in salads, sauces, casseroles, and marinades.
Nutrition
(per 100g)
Calories149
Protein6.4г
Fat0.5г
Carbs33.1г
Vitamins & minerals
Vitamin C, Vitamin B6, Selenium, Manganese
How to choose
Choose firm, fully formed bulbs with intact, dry skins; the cloves should be plump and free of sprouting.
How to store
Store in a cool, dry, well‑ventilated place – in a mesh bag or paper wrap – and avoid refrigeration.
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