White Fresh Mushrooms
Default unit: pcs · Less common product
Description
White fresh mushrooms are young, pale‑colored button mushrooms that have not yet fully matured. They offer a delicate flavor and tender texture, making them popular in salads, soups, and sautéed dishes.
Nutrition
(per 100g)
Calories22
Protein3.1г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin D, B‑vitamins (riboflavin, niacin), selenium, potassium
How to choose
Choose mushrooms with firm, smooth caps, no dark spots, no wet patches, and a fresh earthy aroma.
How to store
Store in the refrigerator in a paper bag or container, unwashed; use within 3–5 days.
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