White Ground Pepper
Default unit: pcs · Less common product
Description
White ground pepper consists of dried peppercorns with the outer husk removed. It offers a milder, delicate flavor and is used in white sauces, cream soups, and other dishes where a dark color is undesirable.
Nutrition
(per 100g)
Calories296
Protein10.4г
Fat3.3г
Carbs68.5г
Vitamins & minerals
Vitamin K, manganese, iron
How to choose
Choose a fragrant, uniformly colored powder with no clumps; the package should be tightly sealed.
How to store
Store in an airtight container in a cool, dark place, away from moisture. Shelf life is up to 2 years.
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