White Fondant Icing
Default unit: pcs · Less common product
Description
White fondant is a pliable sugar paste made from sugar, glucose syrup and gelatin, used to cover cakes, create decorative elements and edible sculptures.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat0г
Carbs65г
Vitamins & minerals
Virtually no vitamins; trace minerals only
How to choose
Choose fondant that is smooth, free of cracks or dry spots; it should be elastic and pure white without any yellowish tint.
How to store
Keep in an airtight container at room temperature, away from direct sunlight; for long‑term storage, it can be frozen for up to 6 months.
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