White Field Mushroom Cap
Default unit: pcs · Less common product
Description
The cap of the field mushroom is a mature mushroom with a smooth white top, tender and aromatic, commonly added to soups, sauces, and sautéed dishes.
Nutrition
(per 100g)
Calories22
Protein3.1г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin D, niacin (B3), riboflavin (B2), selenium, potassium.
How to choose
Choose caps that are uniformly white, free of dark spots or dry patches, and have a firm yet slightly springy texture without any off‑odors.
How to store
Store in the refrigerator in a paper bag or a vented container for 1–2 days; for longer storage, freeze in an airtight bag for up to 3 months.
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