White Farmhouse Bread
Default unit: pcs · Less common product
Description
White farmhouse bread is a traditional soft loaf made from wheat flour, baked in a home‑style or artisanal setting. It features a light, airy crumb and a subtle aroma, pairing well with any dish.
Nutrition
(per 100g)
Calories265
Protein8.5г
Fat1.2г
Carbs49г
Vitamins & minerals
Thiamine (B1), niacin (B3), folate, iron, calcium
How to choose
Look for a loaf with an even, airy crumb and a golden crust free of cracks; the smell should be fresh, without any moldy notes.
How to store
Store in a bread box or paper bag at room temperature for up to 3 days; for longer keeping, freeze in an airtight bag.
Recipes with White Farmhouse Bread
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