White Extra Sharp Cheddar Cheese
Default unit: pcs · Less common product
Description
White extra‑sharp cheddar is a low‑fat, intensely flavored cheddar made from cow’s milk, characterized by a bright white color and a pronounced, tangy taste. It is ideal for grating, sauces, casseroles, and cheese boards.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, riboflavin, phosphorus
How to choose
Choose cheese without cracks, with an even white color and firm‑elastic texture; the aroma should be fresh, without any ammonia smell.
How to store
Store in the refrigerator (1–4 °C) wrapped in parchment or cheese paper and then foil; can be frozen for up to 2 months.
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