White Eggplant
Default unit: pcs · Less common product
Description
White eggplant is a variety with a pale skin and tender flesh, offering a milder flavor that works well for roasting, sautéing, and stews.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.2г
Carbs5.5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Look for fruits free of spots and cracks; the skin should be uniformly creamy or gray, and the flesh firm.
How to store
Keep in the refrigerator in a perforated bag or container, and use within 5‑7 days.
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