White Dried Peas
Default unit: pcs · Less common product
Description
White dried peas are a pale‑colored variety of dried pea that becomes soft and creamy after soaking. They are commonly used for soups, purees, and traditional Ukrainian dishes like pea soup.
Nutrition
(per 100g)
Calories341
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Vitamin K, vitamin B9 (folate), minerals such as iron, magnesium, zinc
How to choose
Select peas of uniform white color, free of cracks, insects, and off‑odors.
How to store
Keep in an airtight container in a dry, cool place; lasts up to 12 months.
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