White Cranberry
Default unit: pcs · Less common product
Description
White cranberry is a pale‑coloured variety of cranberry with a light skin and a mildly sweet flavor. It is used fresh in salads, as a garnish for desserts, or for making juices and cocktails.
Nutrition
(per 100g)
Calories46
Protein0.4г
Fat0.1г
Carbs12.2г
Vitamins & minerals
Vitamin C, Vitamin A, manganese, antioxidants
How to choose
Select firm, light‑colored berries without spots or mold; they should have a fresh aroma.
How to store
Keep in the refrigerator in a ventilated container – 1‑2 weeks, or freeze for long‑term storage.
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