White Crab Meat
Default unit: pcs · Less common product
Description
White crab meat is the delicate, white flesh from crab legs, offering a tender texture and a mildly salty sea flavor. It is commonly used in salads, appetizers, sushi and pasta dishes.
Nutrition
(per 100g)
Calories82
Protein18.1г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper
How to choose
Choose meat that is uniformly white, free of slime or off‑odors, and feels firm and springy. Ensure the packaging is intact and not swollen.
How to store
Keep refrigerated at 0‑4 °C and consume within 2 days. For longer storage, freeze in an airtight bag for up to 3 months.
Recipes with White Crab Meat
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App