White Crab
Default unit: pcs · Less common product
Description
White crab is the tender, white meat of crab, known for its delicate, slightly sweet flavor and soft texture. It is commonly used in salads, appetizers, sushi, and creamy soups.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
High in vitamin B12, selenium, zinc and omega‑3 fatty acids.
How to choose
Choose crab meat with no ammonia odor, bright white color and firm texture; avoid packages that are torn or leaking.
How to store
Store in the refrigerator at 0‑2 °C in a sealed package for no more than 2 days; for longer storage, freeze at –18 °C.
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