White Corn Masa Harina
Default unit: pcs · Less common product
Description
White corn masa harina is a finely ground, nixtamalized white corn flour. It is the base for traditional Mexican dishes such as tortillas, tamales and masa‑based pizza crusts.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Vitamin B1, B5, folate, vitamin C, magnesium, iron
How to choose
Choose a uniform white powder with no lumps and a clear best‑by date; avoid packages with damaged seals.
How to store
Store in a cool, dry pantry in an airtight container. After opening, keep in the refrigerator or freezer to extend shelf life.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App